At Casa Loro, you will enjoy family-style meals made with locally-sourced ingredients and prepared by celebrated chef, Edgar Hernandez. He will curate a seasonal menu to fit your taste and serve inventive fare from a variety of cuisines — from Panamanian to Mediterranean to Spa. If you are looking to deepen your culinary experience, cooking classes are also on offer.
Gather for meals at one of our indoor or outdoors dining tables. Our staff will also gladly provide ensuite room service so you can enjoy your coffee and breakfast in bed.
You can always whip up a midday meal in the chef’s kitchen, cook out on one of the grills, or make your own pies in the pizza oven.
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